A traditional Pakistani curry combining tender, bone-in lamb with spinach, slowly cooked with onions, garlic, ginger and aromatic spices. This hearty homestyle dish brings together the rich flavour of lamb and the earthy goodness of spinach.
Ingredients:
Spinach, bone-in lamb, onions, tomatoes, cooking oil, salt, garlic, ginger, red chilli powder, cumin powder, ground coriander, turmeric.
Allergens:
May contain traces of sulphites, sesame, mustard, gluten and tree nuts.
Nutritional information
Approximate values for a 650g cooked portion, serving 2 people. Each serving is approximately 325g.
|
Nutrient |
Per 325g serving |
Per 650g portion |
|---|---|---|
|
Energy |
315 kcal / 1,318 kJ |
630 kcal / 2,636 kJ |
|
Fat |
22g |
44g |
|
of which saturates |
6g |
12g |
|
Carbohydrates |
7g |
14g |
|
of which sugars |
2g |
4g |
|
Protein |
17g |
34g |
|
Fibre |
4g |
8g |
|
Salt |
1.5g |
3g |