Homemade Lamb Kebabs | 100% Lamb Mince | No Fillers | No Preservatives
A minimum of 48 hours’ notice is required, as we make these kebabs fresh to order.
Soft, juicy and full of flavour, our lamb kebabs are handmade using quality lamb mince, fresh ingredients and traditional spices. Each kebab is carefully shaped into a round patty for easy, even cooking.
What makes our kebabs different?
We believe in keeping things simple and using ingredients you would be happy to serve to your own family.
Our kebabs are made using 100% lamb mince with no fillers.
Because we make our kebabs fresh to order and do not bulk them out with fillers or preservatives, they are a premium homemade product. You are paying for the quality of the meat, fresh ingredients and the time and care that goes into preparing each batch.
They are freshly frozen and ready to cook whenever you need them.
Perfect for:
• Wraps and rolls
• Burgers
• Rice bowls
• Meal prep
• Family dinners
• Lunches
• BBQs and gatherings
Cooking Instructions
Preparation
Remove the desired number of kebabs from the packaging and reseal the remaining kebabs securely.
For best results, thaw the kebabs in the refrigerator overnight. Keeping them chilled rather than completely frozen generally gives better results when frying or grilling.
If cooking directly from frozen, increase the cooking time accordingly.
Deep Frying
Heat oil in a deep fryer or heavy bottomed pan to 175°C.
Carefully place the kebabs into the hot oil, taking care not to overcrowd the pan.
Cook thawed kebabs for approximately 3 to 4 minutes, or until golden brown and cooked thoroughly.
When cooking from frozen, allow approximately 5 to 6 minutes, depending on size and your appliance.
Remove with a slotted spoon and drain on kitchen paper before serving.
Pan Frying
Preheat a non stick frying pan over medium heat and add a small amount of oil.
Place the thawed kebabs in the pan without overcrowding.
Cook for approximately 4 to 5 minutes on each side, or until thoroughly cooked.
If cooking from frozen, allow approximately 6 to 7 minutes on each side, adjusting as required.
Oven Baking
Preheat the oven to 190°C.
Place the kebabs on a lined baking tray.
Bake thawed kebabs for approximately 15 to 20 minutes, turning halfway through.
From frozen, allow approximately 25 to 30 minutes, turning halfway through.
Grilling
Preheat the grill to medium heat.
Place the kebabs under the grill and cook for approximately 4 to 5 minutes on each side when thawed.
If cooking from frozen, allow approximately 6 to 7 minutes on each side, adjusting according to your appliance.
Cooking times can vary depending on the size of the kebabs and the appliance used. Always ensure the kebabs are thoroughly cooked before serving.
Ingredients
Lamb mince, vegetable oil, onion, gram flour (besan), paprika, chilli powder, cumin, black pepper and traditional spices.
| Nutrition | Per kebab (~79g) | Per 100g |
|---|---|---|
| Energy | ~225 kcal | ~285 kcal |
| Fat | ~20g | ~25g |
| Saturates | ~5g | ~6g |
| Carbohydrate | ~1g | ~1.3g |
| Sugars | ~0.3g | ~0.4g |
| Fibre | ~0.3g | ~0.4g |
| Protein | ~11g | ~14g |
Nutritional values are estimated and may vary slightly according to the fat content of the lamb mince and the exact quantities of ingredients used.
Freshly made to order. No fillers. No preservatives. Just quality lamb, fresh ingredients and traditional flavour.