A warming and delicious Lentil & Butternut Squash Curry.
Ingredients:
Split yellow pea, Butternut squash, Salt, Paprika, Turmeric, Black pepper, Red chilli, Curry leaves, Fenugreek, Cumin, Cardamom, Bay leaves, Ginger, Garlic, Clove, Onions, Tomatoes,Rapeseed oil
Vegan
Allergy advice:
Allergens in bold and marked with asterisk. Please make sure to read the ingredients carefully before placing the order. Find more information by clicking/tapping here
NUTRITIONAL INFORMATION
Energy per serving- 318kcal
Protein:11g, Carbs:39g, Fat(of which saturate):11g(1g)
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
Per Serving (400g) |
|
Energy |
79kcal(330kJ) |
318kcal (1330kJ) |
|
Fat (of which saturates) |
2.75g(0.25) |
11g(1g) |
|
Carbohydrates |
10g |
39g |
|
Sugar |
0.7g |
6g |
|
Protein |
1.5g |
11g |
|
Salt |
190mg |
759mg |