Our samosa pastry is handmade from scratch, giving each samosa a true homemade character that you won’t find in factory-made alternatives.Chicken thigh mince, cooked with fresh herbs and mild spices, wrapped beautifully in a crisp triangular pastry.
Ingredients:
Pastry (WHEAT Flour(Gluten)*), Water, Salt, Olive Oil, Minced Chicken, Onions, Tomatoes, Herbs, Spices, Salt, Garlic, Ginger.
NUTRITIONAL INFORMATION
Energy per serving (60g) Deep Fried- 227kcal
Protein: 7g, Carbs: 47g, Fat(of which saturate): 8g(2g)
| Calories (per serving) | 227kcal | ||
| Total Fat | 8g | ||
| Saturated | 2g | ||
| Carbs | 47g | ||
| Protein | 7g | ||
| Sodium | 1g | ||
| Sugar | 1.1g |
Cooking Instructions:
When cooking from frozen, heat oil to 180°C/350°F.
• For optimal results, always cook directly from frozen.
• Unwrap the packaging completely.
• Deep fry in preheated oil for 8 - 10 minutes until a crispy, golden brown texture.
Cooking Precautions:
• Keep in mind that appliances may differ, so consider these instructions as general guidelines.
• Be cautious, as there may be splashing during cooking.
• Before serving, confirm that the food is thoroughly cooked and piping hot.