A minimum of 48 hours notice required as we make these kebabs fresh for you to your order.
Soft, juicy, flavour-packed chicken kebab patties, handmade using fresh chicken thighs mince, herbs, and traditional spices. Shaped into round patties for even cooking, these kebabs are perfect for wraps, burgers, meal-prep, school lunches, rice bowls, and quick dinners.
Frozen fresh and ready to cook whenever you need them.
Cooking Instructions:
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Preparation:
- Remove the desired number of kebabs from the packaging and reseal the packaging securely.
- For best results, thaw the kebabs in the refrigerator overnight. If cooking from frozen, adjust cooking times accordingly.
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Cooking Methods:
Deep-Frying:
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully place the thawed kebabs into the hot oil, ensuring not to overcrowd the pan.
- Fry for 3-4 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- If cooking from frozen, increase frying time to 5-6 minutes.
- Remove the kebabs using a slotted spoon and drain on paper towels before serving.
Pan-Frying:
- Preheat a non-stick skillet over medium heat and add a small amount of oil.
- Place the thawed kebabs in the skillet, ensuring they are not overcrowded.
- Cook for 4-5 minutes on each side (if thawed) or 6-7 minutes on each side (if frozen), until the internal temperature reaches 165°F (74°C).
Oven-Baking:
- Preheat the oven to 375°F (190°C).
- Place the kebabs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes (if thawed) or 25-30 minutes (if frozen), turning halfway through, until the internal temperature reaches 165°F (74°C).
Grilling:
- Preheat the grill to medium heat.
- Place the kebabs on the grill grates.
- Grill for 4-5 minutes on each side (if thawed) or 6-7 minutes on each side (if frozen), until the internal temperature reaches 165°F (74°C).
Please note that cooking times may vary based on your appliance. Always ensure the internal temperature reaches a safe level and kebabs are cooked thoroughly before serving.
Ingredients: Chicken, onions, green chilli, coriander, salt, red chilli, black pepper, cinnamon, cardamom seeds, cloves, cumin, ginger, garlic, gram flour.
Nutritional Values (per 100g):
- Energy: 429 kJ / 101 kcal
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Fat: 1.2 g
- Saturates: 0.24 g
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Carbohydrate: 5.5 g
- Sugars: 1.8 g
- Fibre: 1.4 g
- Protein: 16.5 g
- Salt: 1.5 g